Kale Soup Recipe – Eats Now

Name: Kale Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. kale; 1 lb. potatoes; 1 lb. smoked sausage; 1 c. chopped onions; 1/2 c. chopped carrots; 2 tsp. chopped garlic; 2 Tbsp. olive oil; 2 Tbsp. butter or margarine; 2 qt. chicken broth; 3 lb. peeled, chopped tomatoes or 28 oz. whole canned tomatoes, chopped; 1 1/2 c. kidney beans; salt and pepper to taste

Servings: persons

1 lb. kale
1 lb. potatoes
1 lb. smoked sausage
1 c. chopped onions
1/2 c. chopped carrots
2 tsp. chopped garlic
2 Tbsp. olive oil
2 Tbsp. butter or margarine
2 qt. chicken broth
3 lb. peeled, chopped tomatoes or 28 oz. whole canned tomatoes, chopped
1 1/2 c. kidney beans
salt and pepper to taste

1
Wash kale and snip leaves, cutting diagonally into wide slices (makes 6 to 7 cups lightly packed).
2
Wash, peel and chop potatoes. Prick and blanch sausage for 5 to 10 minutes to release fat. Drain and cut into 1/2-inch slices.
3
Saute onions, carrots and garlic in oil and butter until softened.
4
Add potatoes and broth and simmer, partially covered, until potatoes are cooked.
5
Mash potatoes against side of pot.
6
Stir in tomatoes and kidney beans. Simmer 10 to 15 minutes.
7
Add kale and sausage and cook another 5 to 10 minutes.
8
Season to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. kale, 1 lb. potatoes, 1 lb. smoked sausage, 1 c. chopped onions, and more.

Yes, Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Soup

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