Turkey Sausage And Egg Pie

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.

2. 2

   Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.

3. 3

   Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.

4. 4

   Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.