Turkey Sausage And Cauliflower Stir-Fry Recipe

Name: Turkey Sausage And Cauliflower Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower; 3 tablespoons olive oil; salt and pepper; 9 ounces smoked turkey sausage; 4 ounces snow peas; 1 yellow bell pepper; 2 teaspoons ginger paste; 3 scallions; 1 quarter cup roasted cashew halves; 1 third cup Thai sweet chili sauce; 2 tablespoons soy sauce; chopped cilantro; 1 cup white rice, for serving

Servings: persons

1 small head cauliflower
3 tablespoons olive oil
salt and pepper
9 ounces smoked turkey sausage
4 ounces snow peas
1 yellow bell pepper
2 teaspoons ginger paste
3 scallions
1 quarter cup roasted cashew halves
1 third cup Thai sweet chili sauce
2 tablespoons soy sauce
chopped cilantro
1 cup white rice, for serving

1
Preheat the broiler.
2
Toss the cauliflower with 2 tablespoons of the olive oil and a few grinds of salt and pepper; spread on a rimmed baking sheet. Broil, stirring occasionally, until lightly charred and tender, about 10 minutes. (Keep a close eye, so it doesn't burn.).
3
Heat the remaining tablespoon of oil in a large nonstick skillet over medium-high. Add in the turkey sausage and cook, without turning, for 1 minute. Then stir, sauteing for another 2 minutes. Add the snow peas, bell pepper, and ginger to the skillet. Cook, stirring occasionally, until crisp tender, 1-2 minutes. Toss in the scallions, cashews, and cooked cauliflower.
4
Stir in the chili sauce and soy sauce, toss to thoroughly coat.
5
Serve over hot cooked rice with a sprinkle of freshly chopped cilantro or parsley.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small head cauliflower, 3 tablespoons olive oil, salt and pepper, 9 ounces smoked turkey sausage, and more.

Yes, Turkey Sausage And Cauliflower Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage And Cauliflower Stir-Fry

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