Turkey Sandwiches With Red Pepper Hummus – a delicious recipe with garbanzo beans, red pepper, mayonnaise, lime juice, garlic, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse and drain beans.
2
Chop pepper.
3
Combine beans, pepper, and next 5 ingredients (mayo through cumin) in a food processor or blender and process until smooth.
4
Transfer to a small dish, cover, and refrigerate for 1 hour.
5
Meanwhile, slice the onion and tomato.
6
Spread butter on one side of each slice of bread and prepared hummus (the garbanzo bean spread you just made) on the other side.
7
Heat a pan over medium high heat and place four slices of bread (butter side down) in the pan.
8
Top each slice of bread with one slice of cheese, 2 slices turkey, onion, tomato, and one slice remaining bread (hummus side down).
9
Grill for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.
437
kcal
Calories
30
g
Fat
12
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans (may also be labeled chickpeas), 1 roasted red pepper, 1/3 cup mayonnaise, 1 tablespoon lime juice, and more.
Yes, Turkey Sandwiches With Red Pepper Hummus falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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