Turkey Sandwiches With Cranberry Salsa – a delicious recipe with turkey. Easy to follow and perfect for any occasion.
Servings:4persons
1
Cut Corn Light Bread into 12 slices.
2
Broil bread slices on an ungreased baking sheet 5 1/2 inches from heat for 2 to 3 minutes on each side or until lightly toasted.
3
Spoon 1/4 cup Cranberry Salsa on one side of 6 bread slices, reserving remaining Cranberry Salsa for other uses. Layer evenly with turkey and lettuce. Top with remaining bread slices.
4
* Substitute your favorite bread for Corn Light Bread
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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