How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu Casserole?

You need 10 ingredients. The key ingredients include: 1 lb red potatoes, cut in 1-inch cubes, 1 lb chicken breast tenders, 1 (12 ounce) bag frozen broccoli florets, 10 1/2 ounces cream of chicken soup, and more.

Is Chicken Cordon Bleu Casserole suitable as meat & poultry?

Yes, Chicken Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Casserole Recipe

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red potatoes, cut in 1-inch cubes; 1 lb chicken breast tenders; 1 (12 ounce) bag frozen broccoli florets; 10 1/2 ounces cream of chicken soup; 8 ounces ham, cut into 1/2-inch chunks; 1 cup swiss cheese, shredded; 1/2 cup milk; 2 tablespoons chopped fresh parsley leaves; 1 garlic clove, minced; 1/2 teaspoon salt

Try this homemade Chicken Cordon Bleu Casserole recipe the whole family will love. Made with red potatoes, chicken breast tenders, frozen broccoli and c…

This Chicken Cordon Bleu Casserole relies on simple, everyday ingredients such as chicken breast tenders, cream of chicken soup, swiss cheese, shredded and milk. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cordon Bleu Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions