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1
Using a meat mallet or a heavy, small skillet, pound the turkey between sheets of wax paper or plastic wrap to 1/8-inch thickness.
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2
Top each turkey cutlet with a half slice of prosciutto and a whole sage leaf.
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3
Roll up the cutlets and drizzle them with EVOO, then season with salt, pepper, and poultry seasoning.
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4
Heat a large nonstick skillet over medium-high heat.
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5
Add 1 tablespoon of the EVOO, once around the pan.
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6
Arrange the roll-ups seam side down and cook for 6 minutes, then turn and cook for 6 minutes more.
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7
While the turkey cooks, make the mushroom and white bean ragout.
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8
Heat a medium skillet over medium heat.
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9
Add 2 tablespoons of the EVOO, twice around the pan, then add the garlic, red pepper flakes, and mushrooms and cook for 5 minutes to deepen the color.
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10
Stir in the beans and season up the mixture with salt and pepper.
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11
When the beans heat through, in a minute or two, add the vinegar and stir, then add 1/2 cup of the chicken stock to deglaze the pan.
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12
Turn off the heat.
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13
After the turkey roll-ups have cooked on both sides, transfer to a platter and reserve.
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14
Add the butter to the skillet and reduce the heat to medium low.
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15
Add the flour to the melted butter and combine with a whisk.
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16
Whisk in the wine and cook it for about 30 seconds.
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17
Whisk in the remaining 1 1/2 cups of chicken stock to make a gravy.
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18
Add the remaining chopped sage, then season with salt and pepper.
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19
Slide the roll-ups back into the gravy and simmer over low heat until ready to serve.
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20
For the spinach, heat a medium skillet over medium-high heat.
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21
Add the remaining tablespoon of EVOO, once around the pan, then the chopped pancetta.
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22
Brown the pancetta for 1 minute, then add the onions and cook together for 5 minutes, or until they are just tender and the pancetta bits are crisp.
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23
Add the spinach to the pan and turn to wilt it while combining with the onions.
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24
Season the spinach with nutmeg, salt, and pepper.
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25
Serve 3 roll-ups in gravy with a portion of the ragout and the spinach alongside.
