Turkey Saltimbocca Roll-Ups Recipe

Name: Turkey Saltimbocca Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces turkey cutlets, 2 packages; 6 slices prosciutto di Parma, cut in 1/2 across the center of the ham; 12 fresh sage leaves, plus; 2 tablespoons finely chopped sage; extra virgin olive oil, for drizzling plus; 4 tablespoons extra virgin olive oil, divided; salt and pepper; 2 teaspoons poultry seasoning, 2/3 palm full; 2 tablespoons butter; 2 tablespoons all-purpose flour; ½ cup dry white wine, eyeball it; 2 cups chicken stock, divided; 4 garlic cloves, chopped; ½ teaspoon crushed red pepper flakes

Servings: persons

12 pieces turkey cutlets, 2 packages
6 slices prosciutto di Parma, cut in 1/2 across the center of the ham
12 fresh sage leaves, plus
2 tablespoons finely chopped sage
extra virgin olive oil, for drizzling plus
4 tablespoons extra virgin olive oil, divided
salt and pepper
2 teaspoons poultry seasoning, 2/3 palm full
2 tablespoons butter
2 tablespoons all-purpose flour
½ cup dry white wine, eyeball it
2 cups chicken stock, divided
4 garlic cloves, chopped
½ teaspoon crushed red pepper flakes

1
Top each turkey cutlet with half a slice of prosciutto and a whole leaf of sage.
2
Roll up the cutlets and drizzle them with extra-virgin olive oil, then season with salt, pepper and poultry seasoning.
3
Heat a large nonstick skillet over medium high heat.
4
Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan.
5
Arrange the roll-ups seam side down and cook 6 minutes on each side.
6
After roll-ups have cooked on both sides, transfer to a platter and reserve.
7
Add butter to the skillet and reduce heat to medium low.
8
Add flour to melted butter and combine with a whisk.
9
Whisk in wine and cook out, 30 seconds.
10
Whisk in 1 1/2 cups of stock and form a gravy.
11
Add remaining chopped sage to gravy, salt and pepper to taste.
12
Slide roll-ups back into gravy and simmer over low heat until ready to serve.

1198

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 pieces turkey cutlets, 2 packages, 6 slices prosciutto di Parma, cut in 1/2 across the center of the ham, 12 fresh sage leaves, plus, 2 tablespoons finely chopped sage, and more.

Yes, Turkey Saltimbocca Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Saltimbocca Roll-Ups

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