How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Saltimbocca (Rice)?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, unsalted, 4 ea Turkey cutle turkey cutlets 3/8 inches thick, 4 slices prosciutto folded in half, 4 slices muenster cheese, and more.

Is Turkey Saltimbocca (Rice) suitable as meat & poultry?

Yes, Turkey Saltimbocca (Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Saltimbocca (Rice)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Saltimbocca (Rice) Recipe

Name: Turkey Saltimbocca (Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, unsalted; 4 ea Turkey cutle turkey cutlets 3/8 inches thick; 4 slices prosciutto folded in half; 4 slices muenster cheese; 8 each sage leaves fresh, julienned

Turkey Saltimbocca (Rice) – a delicious recipe with butter, turkey cutlets, muenster cheese, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter, unsalted
4 ea Turkey cutle turkey cutlets 3/8 inches thick
4 slices prosciutto folded in half
4 slices muenster cheese
8 each sage leaves fresh, julienned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandpa’S Baked Beans
Enchilada Sauce
Lentil, Rice, And Raisin Pilaf
Chicken And Dumplings

Turkey Saltimbocca (Rice)

How did you like this recipe?

Frequently Asked Questions