Baked Lemon Chicken

1. 1

   Bone and pound the chicken breasts.

2. 2

   Dredge with flour.

3. 3

   Melt the butter in a baking pan.

4. 4

   Coat chicken on all sides, turning skin side up if not boneless.

5. 5

   Bake at 375 degrees, brushing with pan drippings for 30 minutes.

6. 6

   Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced onion, garlic and salt and pepper.

7. 7

   Brush chicken with part of the baste, and bake, brushing with the remaining baste for 30 minutes longer or until done.

8. 8

   Serve with rice and a vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.