Turkey Salisbury Steak Recipe Recipe

Name: Turkey Salisbury Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd turkey; 1/2 c. bread crumbs; 1/4 c. minced parsley; 1/4 c. minced onion; 1/2 teaspoon salt and pepper; 1 egg; 3 tbsp. flour, divided; 1 tbsp. butter; 1 tbsp. oil; 1/2 c. white wine; 1/2-3/4 c. chicken broth

Servings: persons

1 pound grnd turkey
1/2 c. bread crumbs
1/4 c. minced parsley
1/4 c. minced onion
1/2 teaspoon salt and pepper
1 egg
3 tbsp. flour, divided
1 tbsp. butter
1 tbsp. oil
1/2 c. white wine
1/2-3/4 c. chicken broth

1
Combine first 7 ingredients in mixing bowl.
2
Shape into 4 patties.
3
Dip each into 2 Tbsp.
4
of flour; saute/fry over medium heat approximately 10-12 min.
5
Remove to hot platter.
6
Pour off all but 1 Tbsp.
7
drippings from pan and stir in 1 Tbsp.
8
flour.
9
Cook 1 minute over medium heat.
10
Stir in wine and broth and cook for about 3 min till lightly thickened and bubbly.
11
Serve patties with sauce spooned over top.
12
These are a delicious alternative to beef - my whole family loves them!

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd turkey, 1/2 c. bread crumbs, 1/4 c. minced parsley, 1/4 c. minced onion, and more.

Yes, Turkey Salisbury Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Salisbury Steak Recipe

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