Tangy Asian Chicken and Coleslaw Rolls Recipe

Name: Tangy Asian Chicken and Coleslaw Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans Pillsbury refrigerated crusty french loaf; 1 cup fisher chef's naturals natural sliced almonds; ½ cup smucker's apricot preserves; ¼ cup chopped fresh chives; ¼ cup rice wine vinegar or ¼ cup rice vinegar; 2 ½ tablespoons crisco vegetable oil; 1 teaspoon kosher salt (coarse); ½ teaspoon fresh ground pepper; 1 red jalapeno chiles or 1 green jalapeno chile, seeded, finely chopped; 3 cups cold shredded deli rotisserie chicken (from 2-lb chicken); 8 ounces coleslaw mix (shredded cabbage and carrots)

Servings: persons

2 (11 ounce) cans Pillsbury refrigerated crusty french loaf
1 cup fisher chef's naturals natural sliced almonds
½ cup smucker's apricot preserves
¼ cup chopped fresh chives
¼ cup rice wine vinegar or ¼ cup rice vinegar
2 ½ tablespoons crisco vegetable oil
1 teaspoon kosher salt (coarse)
½ teaspoon fresh ground pepper
1 red jalapeno chiles or 1 green jalapeno chile, seeded, finely chopped
3 cups cold shredded deli rotisserie chicken (from 2-lb chicken)
8 ounces coleslaw mix (shredded cabbage and carrots)

1
Heat oven to 375F
2
Spray large cookie sheet with Crisco Original No-Stick Cooking Spray.
3
Cut each loaf of dough crosswise into 4 pieces to make rolls.
4
Place rolls, seam side down and 2 inches apart on cookie sheet.
5
Bake 12 to 16 minutes or until golden brown.
6
Remove from cookie sheet to cooling rack; cool completely.
7
While oven is warm, toast almonds in ungreased shallow pan 3 to 4 minutes, stirring occasionally, until slightly golden.
8
Meanwhile, in small bowl, beat remaining ingredients except chicken and coleslaw with wire whisk.
9
In medium bowl, mix chicken, coleslaw and almonds.
10
Add apricot vinaigrette; mix thoroughly.
11
Cut each roll horizontally almost to other side.
12
Fill each roll with 1/2 cup coleslaw mixture.
13
Serve immediately.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (11 ounce) cans Pillsbury refrigerated crusty french loaf, 1 cup fisher chef's naturals natural sliced almonds, ½ cup smucker's apricot preserves, ¼ cup chopped fresh chives, and more.

Yes, Tangy Asian Chicken and Coleslaw Rolls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tangy Asian Chicken and Coleslaw Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions