How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad With Maple Mustard Dressing?

You need 13 ingredients. The key ingredients include: 8 ounces cooked turkey breast, diced (I used honey-roasted), 1 cup apple, with skin,diced, 1/4 cup red onion, chopped, 1/2 cup cucumber, seeds removed,diced, and more.

Is Turkey Salad With Maple Mustard Dressing suitable as salads?

Yes, Turkey Salad With Maple Mustard Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad With Maple Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad With Maple Mustard Dressing Recipe

Name: Turkey Salad With Maple Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked turkey breast, diced (I used honey-roasted); 1 cup apple, with skin,diced; 1/4 cup red onion, chopped; 1/2 cup cucumber, seeds removed,diced; 1 1/2 ounces pecans, chopped; 2 tablespoons reduced-fat mayonnaise (Hellman's Just 2 Good!); 2 tablespoons nonfat plain yogurt; 1 tablespoon sugar-free maple syrup; 1 teaspoon prepared horseradish; 1 teaspoon Dijon mustard; 2 teaspoons fresh lemon juice; salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Turkey Salad With Maple Mustard Dressing is a must-try. Made with turkey breast, apple, red onion and cucumber. E…

This Turkey Salad With Maple Mustard Dressing relies on simple, everyday ingredients such as apple, with skin,diced, red onion, chopped, pecans, chopped and nonfat plain yogurt. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Salad With Maple Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions