How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Lemon-Dill Vinaigrette?

You need 11 ingredients. The key ingredients include: FOR SALAD, 14 7/8 ounces jars, or can of hearts of palm, drained, 1/2 large purple onion, cut into very thin strips, 1 roasted sweet red pepper from jar, drained, and more.

Is Green Salad With Lemon-Dill Vinaigrette suitable as salads?

Yes, Green Salad With Lemon-Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Lemon-Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Lemon-Dill Vinaigrette Recipe

Name: Green Salad With Lemon-Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR SALAD; 14 7/8 ounces jars, or can of hearts of palm, drained; 1/2 large purple onion, cut into very thin strips; 1 roasted sweet red pepper from jar, drained; 5 cups mixed baby greens; shaved parmesan cheese; FOR DRESSING; 1/4 cup fresh lemon juice; 3/4 - 1 teaspoon dried dill (to taste); 1 teaspoon garlic salt; 1/2 cup good quality extra virgin olive oil

Fresh, crisp and full of flavor — this Green Salad With Lemon-Dill Vinaigrette is a must-try. Made with SALAD, palm, purple onion and sweet red pepper. …

This Green Salad With Lemon-Dill Vinaigrette relies on simple, everyday ingredients such as for salad, mixed baby greens, shaved parmesan cheese and for dressing. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Salad With Lemon-Dill Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions