How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad With Lemon-Dill Vinaigrette?

You need 11 ingredients. The key ingredients include: FOR SALAD, 14 7/8 ounces jars, or can of hearts of palm, drained, 1/2 large purple onion, cut into very thin strips, 1 roasted sweet red pepper from jar, drained, and more.

Is Green Salad With Lemon-Dill Vinaigrette suitable as salads?

Yes, Green Salad With Lemon-Dill Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad With Lemon-Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad With Lemon-Dill Vinaigrette Recipe

Name: Green Salad With Lemon-Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR SALAD; 14 7/8 ounces jars, or can of hearts of palm, drained; 1/2 large purple onion, cut into very thin strips; 1 roasted sweet red pepper from jar, drained; 5 cups mixed baby greens; shaved parmesan cheese; FOR DRESSING; 1/4 cup fresh lemon juice; 3/4 - 1 teaspoon dried dill (to taste); 1 teaspoon garlic salt; 1/2 cup good quality extra virgin olive oil

Green Salad With Lemon-Dill Vinaigrette

Eats Now Editorial Team · 284 kcal · Salads

Green Salad With Lemon-Dill Vinaigrette – a delicious recipe with SALAD, palm, purple onion, sweet red pepper, baby greens, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Green Salad With Lemon-Dill Vinaigrette

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