Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed French bread pieces; Olive oil; 2 ounces anchovy fillets; 1 egg yolk (see note); 1 teaspoon finely chopped parsley; 1 tablespoon finely chopped garlic (or less to taste); 1 cup extra-virgin olive oil; 1/4 cup grated Parmesan cheese; 1/4 cup red-wine vinegar; 1 head romaine lettuce, cut, washed and drained

Servings: persons

1
Preheat the oven to 300 degrees.
2
Spread the bread on a baking sheet, drizzle with olive oil and bake 4 to 5 minutes, stirring once or twice, until golden.
3
Set aside.
4
In a stainless-steel bowl, crush the anchovy fillets with a fork until they are well mashed.
5
Add the egg yolk and stir with a wire whisk for 2 to 3 minutes.
6
Stir in the parsley and garlic.
7
Slowly add the olive oil in a steady stream while whisking to incorporate.
8
Add the vinegar and 2 tablespoons of the Parmesan and stir briskly with the whisk.
9
In a large bowl, toss the lettuce with the dressing and the croutons.
10
Sprinkle remaining cheese on top.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cubed French bread pieces, Olive oil, 2 ounces anchovy fillets, 1 egg yolk (see note), and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions