Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed French bread pieces; Olive oil; 2 ounces anchovy fillets; 1 egg yolk (see note); 1 teaspoon finely chopped parsley; 1 tablespoon finely chopped garlic (or less to taste); 1 cup extra-virgin olive oil; 1/4 cup grated Parmesan cheese; 1/4 cup red-wine vinegar; 1 head romaine lettuce, cut, washed and drained

Servings: persons

1 cup cubed French bread pieces
Olive oil
2 ounces anchovy fillets
1 egg yolk (see note)
1 teaspoon finely chopped parsley
1 tablespoon finely chopped garlic (or less to taste)
1 cup extra-virgin olive oil
1/4 cup grated Parmesan cheese
1/4 cup red-wine vinegar
1 head romaine lettuce, cut, washed and drained

1
Preheat the oven to 300 degrees.
2
Spread the bread on a baking sheet, drizzle with olive oil and bake 4 to 5 minutes, stirring once or twice, until golden.
3
Set aside.
4
In a stainless-steel bowl, crush the anchovy fillets with a fork until they are well mashed.
5
Add the egg yolk and stir with a wire whisk for 2 to 3 minutes.
6
Stir in the parsley and garlic.
7
Slowly add the olive oil in a steady stream while whisking to incorporate.
8
Add the vinegar and 2 tablespoons of the Parmesan and stir briskly with the whisk.
9
In a large bowl, toss the lettuce with the dressing and the croutons.
10
Sprinkle remaining cheese on top.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cubed French bread pieces, Olive oil, 2 ounces anchovy fillets, 1 egg yolk (see note), and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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