How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad Sandwiches?

You need 12 ingredients. The key ingredients include: 4 cups cooked turkey (diced small, or shredded), ¾ cup light mayonnaise, 2 tablespoons whole grain mustard, 1 tablespoon parsley, chopped, and more.

Is Turkey Salad Sandwiches suitable as salads?

Yes, Turkey Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Sandwiches Recipe

Name: Turkey Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked turkey (diced small, or shredded); ¾ cup light mayonnaise; 2 tablespoons whole grain mustard; 1 tablespoon parsley, chopped; 1 apple, finely diced (Gala, Braeburn, or Fuji); 2 tablespoons red seedless grapes, finely diced; ¼ cup celery; 2 tablespoons walnuts, chopped; 1 tablespoon raisins; salt, to taste; pepper, to taste; 12 slices multi-grain bread

Fresh, crisp and full of flavor — this Turkey Salad Sandwiches is a must-try. Made with turkey, light mayonnaise, whole grain mustard and parsley. Easy …

This Turkey Salad Sandwiches relies on simple, everyday ingredients such as light mayonnaise, whole grain mustard, parsley, chopped and celery. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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