Turkey Salad Recipe Sandsquish Recipe

Name: Turkey Salad Recipe Sandsquish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound turkey breast half, boned; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 3 tablespoons mango chutney; 3/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 apple; 1/2 cup seedless grapes; 2 green onions, sliced

Servings: persons

2 pound turkey breast half, boned
1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon Dijon mustard
3 tablespoons mango chutney
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 apple
1/2 cup seedless grapes
2 green onions, sliced

1
Use a veal pounder or cleaver to briefly pound turkey into fairly even filet.
2
Put turkey breast skin side down in a 2-quart casserole.
3
Cover with plastic wrap, vented.
4
Microwave with 350 watts to start cooking, 5 to 7 minutes.
5
Turn breast over.
6
Microwave with 350 watts until thermometer registers 170 degrees, 7 to 9 minutes.
7
Let stand on counter 10 minutes until temperature reaches 180.
8
(Slice and serve if not making the salad.
9
Cube if making the salad.)
10
Mix mayonnaise, lemon juice, mustard, chutney, salt and pepper in a medium-sized bowl.
11
Stir in turkey and blend well.
12
Core and chop apple.
13
Stir in apple and grapes.
14
Top with sliced onions.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pound turkey breast half, boned, 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, and more.

Yes, Turkey Salad Recipe Sandsquish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Recipe Sandsquish

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