Potato, Bacon, and Chive Salad – a delicious recipe with potatoes, bacon, onion, beef broth, white wine vinegar, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook potatoes in large saucepan of boiling salted water until tender, about 30 minutes.
2
Drain.
3
Cool 15 minutes.
4
Peel while still warm, then cut into 1/3-inch-thick slices.
5
Transfer to medium bowl.
6
Meanwhile, cook bacon in medium skillet over medium-high heat until beginning to brown, about 5 minutes.
7
Add onion; reduce heat to medium-low.
8
Saute onion until translucent, about 3 minutes.
9
Add broth and vinegar; bring to boil.
10
Pour hot dressing over potatoes; toss gently.
11
Fold in 1/2 cup chives.
12
Season with salt and pepper.
13
Let stand until broth mixture is absorbed, occasionally tossing gently, about 30 minutes.
14
Sprinkle salad with 1/4 cup chives.
15
Toss gently and serve.
731
kcal
Calories
42
g
Fat
42
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds small (about 2-inch-diameter) white-skinned potatoes, 4 bacon slices, chopped, 1 medium onion, chopped, 1/2 cup canned beef broth, and more.
Yes, Potato, Bacon, and Chive Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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