Turkey Salad Recipe

1. 1

   Wash turkey breast and sprinkle with seasoned salt inside and out to your preference.

2. 2

   Don't add in liquid of any kind to crockpot!

3. 3

   I recommend cooking turkey on low setting in crockpot for 6 hrs.

4. 4

   If turkey breast is frzn, it can be cooked overnight on low setting.

5. 5

   Cold turkey breast.

6. 6

   Prepare ranch dressing as directed on package.

7. 7

   Chop onion very fine.

8. 8

   Chop turkey into small pcs and combine with onion and dressing (package makes one pint).

9. 9

   Refrigeratesalad 3 to 4 hrs or possibly overnight to allow blending of ingredients.

10. 10

    Serve on lettuce lined platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.