How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens, Peas And Cheese Salad?

You need 7 ingredients. The key ingredients include: 4 to 6 c. bite-size greens (lettuce, spinach, etc.), 1 small onion or 3 Tbsp. green onion, thinly sliced, 2 c. thawed frozen peas, 4 oz. shredded Swiss cheese, and more.

Is Greens, Peas And Cheese Salad suitable as salads?

Yes, Greens, Peas And Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens, Peas And Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens, Peas And Cheese Salad Recipe

Name: Greens, Peas And Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 c. bite-size greens (lettuce, spinach, etc.); 1 small onion or 3 Tbsp. green onion, thinly sliced; 2 c. thawed frozen peas; 4 oz. shredded Swiss cheese; 2 Tbsp. mayonnaise; 2 tsp. sugar; 3 slices bacon, cooked and crumbled or Bacon Bits

Fresh, crisp and full of flavor — this Greens, Peas And Cheese Salad is a must-try. Made with bite-size greens, onion, frozen peas and Swiss cheese. Eas…

This Greens, Peas And Cheese Salad relies on simple, everyday ingredients such as thawed frozen peas, shredded swiss cheese, mayonnaise and sugar. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 to 6 c. bite-size greens (lettuce, spinach, etc.)
1 small onion or 3 Tbsp. green onion, thinly sliced
2 c. thawed frozen peas
4 oz. shredded Swiss cheese
2 Tbsp. mayonnaise
2 tsp. sugar
3 slices bacon, cooked and crumbled or Bacon Bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Salads

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