Turkey Salad in Cantaloupe Wedges Recipe

Name: Turkey Salad in Cantaloupe Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 34 ounces orzo pasta, uncooked; 2 large cantaloupes; 3 tablespoons oil; 4 teaspoons orange juice; 4 teaspoons vinegar; 1 teaspoon salt; ½ teaspoon orange peel, grated; 4 cups cooked turkey, cubed; 1 cup diced celery; 1 cup red seedless grapes; ¾ cup mayonnaise; ¾ cup cashew halves; lettuce leaf

Servings: persons

7 34 ounces orzo pasta, uncooked
2 large cantaloupes
3 tablespoons oil
4 teaspoons orange juice
4 teaspoons vinegar
1 teaspoon salt
½ teaspoon orange peel, grated
4 cups cooked turkey, cubed
1 cup diced celery
1 cup red seedless grapes
¾ cup mayonnaise
¾ cup cashew halves
lettuce leaf

1
Cook orzo as directed on pkg., drain and rinse with cold water.
2
Cut each cantaloupe into six wedges; remove seeds.
3
Remove melon from rind; cut melon into 1 inch pieces.
4
Measure 3 cups.
5
To fashion bow on rind wedge, cut a 1/8 inch strip of rind starting from both points of wedge up to but not through the center of the wedge.
6
Curl cut strips of rind under; tuck under attached center portion.
7
Secure with toothpick halves, pushing them almost completely into melon.
8
Wrap and refrigerate until serving time.
9
In large bowl, combine oil, orange juice, vinegar, salt and orange peel; blend well.
10
Add turkey; stir to coat.
11
Add 3 cups cantaloupe, orzo, celery, grapes and mayonnaise; mix well.
12
Cover and refrigerate until thoroughly chilled.
13
Just before serving, stir in cashew halves.
14
Place cantaloupe wedges on lettuce lined serving plates; spoon 3/4 cup salad into each wedge.

1545

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 34 ounces orzo pasta, uncooked, 2 large cantaloupes, 3 tablespoons oil, 4 teaspoons orange juice, and more.

Yes, Turkey Salad in Cantaloupe Wedges falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkey Salad in Cantaloupe Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions