How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad for Sandwiches?

You need 10 ingredients. The key ingredients include: 4 cups diced turkey, 3 hard-boiled eggs, diced, 2 stalks celery, diced, ¼ cup sweet onion, diced, and more.

Is Turkey Salad for Sandwiches suitable as salads?

Yes, Turkey Salad for Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad for Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad for Sandwiches Recipe

Name: Turkey Salad for Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced turkey; 3 hard-boiled eggs, diced; 2 stalks celery, diced; ¼ cup sweet onion, diced; ½ cup dried cranberries; ¼ cup toasted sliced almonds; 1 cup mayonnaise; ¼ cup sour cream; 2 tablespoons brown mustard; 1 teaspoon horseradish

Fresh, crisp and full of flavor — this Turkey Salad for Sandwiches is a must-try. Made with turkey, eggs, stalks celery and sweet onion. Easy step-by-st…

This Turkey Salad for Sandwiches relies on simple, everyday ingredients such as diced turkey, hard-boiled eggs, diced, stalks celery, diced and sweet onion, diced. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Salad for Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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