How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad?

You need 11 ingredients. The key ingredients include: ⅓ cup low-fat sour cream or ⅓ cup nonfat sour cream, 2 tablespoons commercial mango chutney, 1 tablespoon honey, 1 tablespoon fresh lemon juice, and more.

Is Turkey Salad suitable as salads?

Yes, Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Recipe

Name: Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: ⅓ cup low-fat sour cream or ⅓ cup nonfat sour cream; 2 tablespoons commercial mango chutney; 1 tablespoon honey; 1 tablespoon fresh lemon juice; ¼ teaspoon curry powder; 4 cups of chopped cooked turkey breast; 1 cup of diced red pepper; 1 cup diced celery; 1 cup of diced pineapple; 1 cup mandarin orange segments; ½ cup of chopped green onion

Turkey Salad – a delicious recipe with low-fat sour cream, chutney, honey, lemon juice, curry powder, turkey breast. Easy to follow and perfect for any occasion.

Serves 4 Salads

Turkey Salad

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