Turkey Salad

1. 1

   Boil turkey legs until tender.

2. 2

   Let cool, then remove meat from the bones.

3. 3

   Chop meat in small pieces. Add in chopped celery and red pepper.

4. 4

   Mix in bowl the relish, mayonnaise and boiled eggs (chopped).

5. 5

   Add pepper and salt to taste.

6. 6

   Blend all ingredients together and serve over lettuce or on bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.