How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Garden Salad?

You need 5 ingredients. The key ingredients include: 1 head cauliflower (bite size flowerets), 6 carrots, cut in strips (1 to 1 1/2-inch each), 6 stems celery, sliced in 1-inch cuts, 2 bell peppers, cut into small squares, and more.

Is Marinated Garden Salad suitable as salads?

Yes, Marinated Garden Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Garden Salad Recipe

Name: Marinated Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (bite size flowerets); 6 carrots, cut in strips (1 to 1 1/2-inch each); 6 stems celery, sliced in 1-inch cuts; 2 bell peppers, cut into small squares; medium jar green salad olives, cut up (optional)

Marinated Garden Salad – a delicious recipe with cauliflower, carrots, celery, bell peppers, green salad olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower (bite size flowerets)
6 carrots, cut in strips (1 to 1 1/2-inch each)
6 stems celery, sliced in 1-inch cuts
2 bell peppers, cut into small squares
medium jar green salad olives, cut up (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Salads

Eats Now Editorial Team

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Marinated Garden Salad

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