How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad?

You need 5 ingredients. The key ingredients include: 2 c. turkey, cooked and torn into bite size pieces, 1 lb. small red potatoes, cooked and halved, 1 c. small frozen peas, defrosted and not cooked, 1 small sliveria red onion, and more.

Is Turkey Salad suitable as salads?

Yes, Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Recipe

Name: Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. turkey, cooked and torn into bite size pieces; 1 lb. small red potatoes, cooked and halved; 1 c. small frozen peas, defrosted and not cooked; 1 small sliveria red onion; 1 Tbsp. capers

Turkey Salad – a delicious recipe with turkey, red potatoes, frozen peas, sliveria red onion, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. turkey, cooked and torn into bite size pieces
1 lb. small red potatoes, cooked and halved
1 c. small frozen peas, defrosted and not cooked
1 small sliveria red onion
1 Tbsp. capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Raspberry Grapefruit Cherry Salad Recipe
Three Bean Salad With Avocado Recipe
Wicklewood's Pear and Roquefort Salad
Minty baked Potato Salad

Turkey Salad

How did you like this recipe?

Frequently Asked Questions