How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon And Spinach Salad?

You need 15 ingredients. The key ingredients include: 1/4 cup rice vinegar or white wine vinegar, 1 tablespoon grated lime zest, 2 tablespoons lime juice, 2 tablespoons canola oil, and more.

Is Watermelon And Spinach Salad suitable as salads?

Yes, Watermelon And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon And Spinach Salad Recipe

Name: Watermelon And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar or white wine vinegar; 1 tablespoon grated lime zest; 2 tablespoons lime juice; 2 tablespoons canola oil; 4 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon pepper; 4 cups fresh baby spinach or arugula; 3 cups cubed seedless watermelon; 2 cups cubed cantaloupe; 2 cups cubed English cucumber; 1/2 cup chopped fresh cilantro; 2 green onions, chopped

Fresh, crisp and full of flavor — this Watermelon And Spinach Salad is a must-try. Made with rice vinegar, lime zest, lime juice and canola oil. Easy st…

This Watermelon And Spinach Salad relies on simple, everyday ingredients such as grated lime zest, lime juice, canola oil and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions