How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad?

You need 8 ingredients. The key ingredients include: 2 c. diced turkey breast, cooked, 2 stalks celery, cut up, 2/3 c. water chestnuts (optional), 3 green onions, cut up, and more.

Is Turkey Salad suitable as salads?

Yes, Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Recipe

Name: Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced turkey breast, cooked; 2 stalks celery, cut up; 2/3 c. water chestnuts (optional); 3 green onions, cut up; 2 red potatoes, cooked and cut up; 1 c. low-fat yogurt; 2 Tbsp. parsley flakes; 2 tsp. dill weed

Turkey Salad – a delicious recipe with turkey breast, stalks celery, water chestnuts, green onions, red potatoes, low-fat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. diced turkey breast, cooked
2 stalks celery, cut up
2/3 c. water chestnuts (optional)
3 green onions, cut up
2 red potatoes, cooked and cut up
1 c. low-fat yogurt
2 Tbsp. parsley flakes
2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Salads

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