Turkey Salad

Name: Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vinegar; 2 tsp. water; 1/2 tsp. salt; 1/4 tsp. sugar; 2 1/2 c. cold turkey, cut into 1/2 inch cubes; 1/2 c. coarsely diced celery; 1/2 c. Tokay grapes, halved and seeded; 1/2 c. mayonnaise; salad greens; 8 to 10 stuffed or ripe olives, sliced; 2 hard-cooked eggs, sliced

Eats Now Editorial Team · 585 kcal · Salads

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Turkey Salad – a delicious recipe with vinegar, water, salt, sugar, cold turkey, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. vinegar
2 tsp. water
1/2 tsp. salt
1/4 tsp. sugar
2 1/2 c. cold turkey, cut into 1/2 inch cubes
1/2 c. coarsely diced celery
1/2 c. Tokay grapes, halved and seeded
1/2 c. mayonnaise
salad greens
8 to 10 stuffed or ripe olives, sliced
2 hard-cooked eggs, sliced

1
First Layer:
2
3/4 head lettuce, broken up on bottom.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vinegar, 2 tsp. water, 1/2 tsp. salt, 1/4 tsp. sugar, and more.

Yes, Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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