How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup, 1/2 c. mayonnaise, 4 c. chopped cooked turkey, 1 c. finely chopped celery, and more.

Is Turkey Salad suitable as salads?

Yes, Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Recipe

Name: Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup; 1/2 c. mayonnaise; 4 c. chopped cooked turkey; 1 c. finely chopped celery; 1/2 c. chopped sweet red pepper; 1/2 c. sliced green onions; 2 Tbsp. chopped fresh parsley; 1/8 tsp. pepper; leaf lettuce

Turkey Salad – a delicious recipe with Campbell's condensed cream, mayonnaise, turkey, celery, sweet red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1/2 c. mayonnaise
4 c. chopped cooked turkey
1 c. finely chopped celery
1/2 c. chopped sweet red pepper
1/2 c. sliced green onions
2 Tbsp. chopped fresh parsley
1/8 tsp. pepper
leaf lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Salads

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