How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Rub (Poultry Rub)?

You need 5 ingredients. The key ingredients include: 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried marjoram, 1 teaspoon coarse salt (such as Himalayan), and more.

Is Turkey Rub (Poultry Rub) suitable as meat & poultry?

Yes, Turkey Rub (Poultry Rub) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Rub (Poultry Rub)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rub (Poultry Rub) Recipe

Name: Turkey Rub (Poultry Rub)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried thyme; 1 tablespoon dried rosemary; 1 tablespoon dried marjoram; 1 teaspoon coarse salt (such as Himalayan); 3 tablespoons molasses

Turkey Rub (Poultry Rub) – a delicious recipe with thyme, rosemary, marjoram, coarse salt, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried marjoram
1 teaspoon coarse salt (such as Himalayan)
3 tablespoons molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Rub (Poultry Rub)

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