Original Beef Stroganoff Recipe

Name: Original Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the stroganoff; 3 ounces butter; 2 tablespoons light olive oil; 1 medium white onion, finely diced; 1 garlic clove, crushed; 1 carrot, finely diced; 5 ounces button mushrooms, sliced; 12 ounces filet of beef; 1 tablespoon mild paprika; 5 tablespoons beef stock; 1/2 lemon, juice of; 1/2 teaspoon dried thyme; 1 pinch salt & fresh ground pepper; 2/3 cup heavy cream; For the rice; 1 cup basmati rice; 2 cups water; 1 ounce butter; 1 pinch salt

Servings: persons

For the stroganoff
3 ounces butter
2 tablespoons light olive oil
1 medium white onion, finely diced
1 garlic clove, crushed
1 carrot, finely diced
5 ounces button mushrooms, sliced
12 ounces filet of beef
1 tablespoon mild paprika
5 tablespoons beef stock
1/2 lemon, juice of
1/2 teaspoon dried thyme
1 pinch salt & fresh ground pepper
2/3 cup heavy cream
For the rice
1 cup basmati rice
2 cups water
1 ounce butter
1 pinch salt

1
Place 2oz of the butter and 1tbsp of olive oil into a pan and melt over a low heat.
2
Add the diced carrot and onion and cook for 3-4 mins to soften. Add the garlic and cook for a further 1-2 minutes Add the mushrooms and cook gently for a further 5 minutes
3
Finely slice the beef into finger-sized slithers. Mix with the ground paprika and stir fry in a separate pan over a high heat in the remaining oil for 2 mins to seal and brown.
4
Add half the beef stock and lemon juice to the beef and bring to a simmer. Add the vegetables to the pan, bring to a gentle simmer and cook for 2-3 minutes
5
Add the remaining butter and stir in the cream. Bring up to simmering point but do not allow to boil. Season to taste.
6
Meanwhile, place the rice and water in a medium sized pan. Bring to a gentle simmer, cover and cook until all the liquid has been absorbed then add the butter.
7
To serve, divide the rice between two serving plates and spoon over the stroganoff.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the stroganoff, 3 ounces butter, 2 tablespoons light olive oil, 1 medium white onion, finely diced, and more.

Yes, Original Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions