Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or shortening; 1 c. onions, cut fine; 1/8 tsp. pepper; 1 c. hot water; 1/3 c. cold water; 2 tsp. La Choy sauce; 1 1/2 c. diced chicken; 1 tsp. salt; 1 c. celery, cut fine; 1 can bean sprouts, drained; 2 Tbsp. cornstarch; 1 tsp. sugar

Eats Now Editorial Team · 323 kcal · Meat & Poultry

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Chicken Chow Mein – a delicious recipe with butter, onions, pepper, water, cold water, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter or shortening
1 c. onions, cut fine
1/8 tsp. pepper
1 c. hot water
1/3 c. cold water
2 tsp. La Choy sauce
1 1/2 c. diced chicken
1 tsp. salt
1 c. celery, cut fine
1 can bean sprouts, drained
2 Tbsp. cornstarch
1 tsp. sugar

1
Melt butter or vegetable oil in hot skillet.
2
Add meat and stir.
3
Sear quickly (without browning or burning).
4
Add onions and fry for 5 minutes.
5
Add celery, salt, pepper and hot water.
6
Cover and cook 5 minutes.
7
Add drained bean sprouts.
8
Mix thoroughly. Heat to boiling point.
9
Add flavoring and thickening ingredients. Stir lightly and cook 5 minutes.
10
Serve piping hot with chow mein noodles or cooked rice.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or shortening, 1 c. onions, cut fine, 1/8 tsp. pepper, 1 c. hot water, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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