Turkey Roulades Recipe

Name: Turkey Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced peeled tart apple; 1 cup chopped fresh mushrooms; 1/2 cup finely chopped onion; 2 teaspoons olive oil; 5 ounces frozen chopped spinach, thawed and squeezed dry; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest; 3/4 teaspoon salt, divided; Pinch ground nutmeg; 4 turkey breast tenderloins (8 ounces each); 1/4 teaspoon pepper; 1 large egg, lightly beaten; 1/2 cup seasoned bread crumbs

Servings: persons

1 cup diced peeled tart apple
1 cup chopped fresh mushrooms
1/2 cup finely chopped onion
2 teaspoons olive oil
5 ounces frozen chopped spinach, thawed and squeezed dry
2 tablespoons lemon juice
2 teaspoons grated lemon zest
3/4 teaspoon salt, divided
Pinch ground nutmeg
4 turkey breast tenderloins (8 ounces each)
1/4 teaspoon pepper
1 large egg, lightly beaten
1/2 cup seasoned bread crumbs

1
In a large skillet coated with cooking spray, saute the apple, mushrooms and onion in oil until tender. Remove from the heat; stir in the spinach, lemon juice, lemon zest, 1/4 teaspoon salt and nutmeg.
2
Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic; sprinkle turkey with pepper and remaining salt.
3
Spread spinach mixture over tenderloins to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Place egg and bread crumbs in separate shallow bowls. Dip roulades in egg, then roll in crumbs.
4
Place in an 11x7-in. baking pan coated with cooking spray. Bake, uncovered, at 375u00b0 until a thermometer reads 170u00b0, 40-45 minutes. Let stand for 5 minutes before slicing.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup diced peeled tart apple, 1 cup chopped fresh mushrooms, 1/2 cup finely chopped onion, 2 teaspoons olive oil, and more.

Yes, Turkey Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roulades

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