How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Garlic Roast Pork?

You need 7 ingredients. The key ingredients include: 1 (3 1/4 lb.) lean, boneless pork loin roast, 3/4 tsp. grated lemon rind, 1/2 tsp. salt, 1/2 tsp. ground cumin, and more.

Is Lemon And Garlic Roast Pork suitable as meat & poultry?

Yes, Lemon And Garlic Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon And Garlic Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon And Garlic Roast Pork Recipe

Name: Lemon And Garlic Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/4 lb.) lean, boneless pork loin roast; 3/4 tsp. grated lemon rind; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1/4 tsp. pepper; 3 garlic cloves, minced; 1 c. low-salt chicken broth

Try this homemade Lemon And Garlic Roast Pork recipe the whole family will love. Made with lean, lemon rind, salt and ground cumin. Easy step-by-step in…

This Lemon And Garlic Roast Pork relies on simple, everyday ingredients such as grated lemon rind, salt, ground cumin and pepper. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/4 lb.) lean, boneless pork loin roast
3/4 tsp. grated lemon rind
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. pepper
3 garlic cloves, minced
1 c. low-salt chicken broth

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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