Turkey Roulade

1. 1

   Preheat oven to 350 F.

2. 2

   Place large piece of plastic wrap on countertop.

3. 3

   Place turkey breast half on plastic and cover.

4. 4

   Cover with additional plastic wrap.

5. 5

   Using meat mallet, pound turkey to rectangle about 9-10 X 6 inches, about 1/4-inch thick.

6. 6

   Remove plastic wrap from top of turkey and spread dressing evenly lengthwise over surface, almost to edge.

7. 7

   Roll turkey lengthwise.

8. 8

   With kitchen twine, tie roulade lengthwise once and in several places across turkey.

9. 9

   Discard plastic wrap.

10. 10

    In small bowl, mix together spices.

11. 11

    Rub canola oil over all surfaces of roulade; rub spice blend evenly over roulade.

12. 12

    Place roulade in shallow roasting pan, then place in oven.

13. 13

    Roast for 45-60 minutes or until internal temperature measured with an instant-read thermometer reads 155 F.

14. 14

    Remove roulade from oven and let rest 15 minutes before carefully removing twine and slicing into 16 half-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.