How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Ropa Viejas?

You need 14 ingredients. The key ingredients include: 12 ounces turkey tenderloins or 12 ounces turkey thighs, boneless and skinless, 1 (8 ounce) can tomato sauce, 2 medium tomatoes, chopped, 1 small onion, thinly sliced, and more.

Is Turkey Ropa Viejas suitable as meat & poultry?

Yes, Turkey Ropa Viejas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Ropa Viejas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ropa Viejas Recipe

Name: Turkey Ropa Viejas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces turkey tenderloins or 12 ounces turkey thighs, boneless and skinless; 1 (8 ounce) can tomato sauce; 2 medium tomatoes, chopped; 1 small onion, thinly sliced; 1 green bell pepper, chopped; 4 pimento stuffed olives, sliced; 1 garlic clove, minced; ¾ teaspoon ground cumin; ½ teaspoon ground oregano; ⅛ teaspoon black pepper; 2 teaspoons lemon juice; ¼ teaspoon salt; 1 cup cooked brown rice (optional); 1 cup cooked black beans (optional)

Try this homemade Turkey Ropa Viejas recipe the whole family will love. Made with turkey, tomato sauce, tomatoes and onion. Easy step-by-step instructio…

This Turkey Ropa Viejas relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, medium tomatoes, chopped, small onion, thinly sliced and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Ropa Viejas

Tips for the best results

Variations & substitutions

My Personal Notes

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