Cheese And Bacon Bread Sticks – a delicious recipe with Oil, Water, White Flour, Salt, Sugar, Yeast. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place all your bread ingredients into breadmaker in order listed. That's everything on the ingredients list up to the bacon. Don't add that or the cheese. Turn your breadmaker to dough cycle and then start it and leave.
2
Once your dough is completed take out of your bread machine and cut off golf size balls of dough. Roll into strips.
3
Take a few tablespoons of cheese at a time and roll the strip of dough into the shredded cheese - make sure to coat well with the cheese. Then take one strip of raw bacon and roll it around the breadstick.
4
I didn't let mine rise again, just popped them into the oven at 350F for 25 minutes or until golden brown.
5
Store in airtight container.
6
You may think cooking the bacon raw would leave the dough really greasy but it doesn't.
1259
kcal
Calories
66
g
Fat
100
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Oil, 1-1/2 cup Hot Water, 4 cups White Flour, 2 teaspoons Salt, and more.
Yes, Cheese And Bacon Bread Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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