Bohemian Kebab Wraps Recipe

Name: Bohemian Kebab Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef skirt steaks, cut into 1-inch cubes; 2 large yellow onions, cut into 1-inch pieces; 2 large green bell peppers, cut into 1-inch pieces; 2 large red bell peppers, cut into 1-inch pieces; 1 large yellow bell pepper, cut into 1-inch pieces; 8 wooden skewers, soaked in water; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon paprika; 12 (10 inch) flour tortillas; 1 cup butter, melted; 1 clove garlic, crushed

Servings: persons

4 (4 ounce) beef skirt steaks, cut into 1-inch cubes
2 large yellow onions, cut into 1-inch pieces
2 large green bell peppers, cut into 1-inch pieces
2 large red bell peppers, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
8 wooden skewers, soaked in water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
12 (10 inch) flour tortillas
1 cup butter, melted
1 clove garlic, crushed

1
Skewer steak, onions, green bell peppers, red bell peppers, and yellow bell peppers, leaving 1 inch at the end, until each skewer is full. Season with salt, pepper, and paprika.
2
Preheat an outdoor grill for high heat and lightly oil the grate. Grill the skewers until steak is browned on all sides, about 8 minutes. An instant-read thermometer inserted into the center of the steak should read 160 degrees F (70 degrees C).
3
Put tortillas on a microwaveable plate and cover with a damp paper towel. Microwave in 30-second intervals until the tortillas are heated through. Slide the meat and vegetables off the skewers into the tortillas and roll up.
4
Mix butter and garlic in a small bowl until combined. Portion into individual cups and serve alongside the wraps.

1834

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4 ounce) beef skirt steaks, cut into 1-inch cubes, 2 large yellow onions, cut into 1-inch pieces, 2 large green bell peppers, cut into 1-inch pieces, 2 large red bell peppers, cut into 1-inch pieces, and more.

Yes, Bohemian Kebab Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bohemian Kebab Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions