Bohemian Kebab Wraps Recipe

Name: Bohemian Kebab Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) beef skirt steaks, cut into 1-inch cubes; 2 large yellow onions, cut into 1-inch pieces; 2 large green bell peppers, cut into 1-inch pieces; 2 large red bell peppers, cut into 1-inch pieces; 1 large yellow bell pepper, cut into 1-inch pieces; 8 wooden skewers, soaked in water; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon paprika; 12 (10 inch) flour tortillas; 1 cup butter, melted; 1 clove garlic, crushed

Servings: persons

4 (4 ounce) beef skirt steaks, cut into 1-inch cubes
2 large yellow onions, cut into 1-inch pieces
2 large green bell peppers, cut into 1-inch pieces
2 large red bell peppers, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
8 wooden skewers, soaked in water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
12 (10 inch) flour tortillas
1 cup butter, melted
1 clove garlic, crushed

1
Skewer steak, onions, green bell peppers, red bell peppers, and yellow bell peppers, leaving 1 inch at the end, until each skewer is full. Season with salt, pepper, and paprika.
2
Preheat an outdoor grill for high heat and lightly oil the grate. Grill the skewers until steak is browned on all sides, about 8 minutes. An instant-read thermometer inserted into the center of the steak should read 160 degrees F (70 degrees C).
3
Put tortillas on a microwaveable plate and cover with a damp paper towel. Microwave in 30-second intervals until the tortillas are heated through. Slide the meat and vegetables off the skewers into the tortillas and roll up.
4
Mix butter and garlic in a small bowl until combined. Portion into individual cups and serve alongside the wraps.

1834

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4 ounce) beef skirt steaks, cut into 1-inch cubes, 2 large yellow onions, cut into 1-inch pieces, 2 large green bell peppers, cut into 1-inch pieces, 2 large red bell peppers, cut into 1-inch pieces, and more.

Yes, Bohemian Kebab Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bohemian Kebab Wraps

How did you like this recipe?

Frequently Asked Questions