How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Rollups?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 tablespoons Dijon mustard, 3 green onions, chopped, ¼ cup zucchini, shredded, and more.

Is Turkey Rollups suitable as meat & poultry?

Yes, Turkey Rollups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Rollups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rollups Recipe

Name: Turkey Rollups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons Dijon mustard; 3 green onions, chopped; ¼ cup zucchini, shredded; ¼ cup carrot, shredded; 6 flour tortillas, 8-inch; 12 -18 large spinach leaves; 12 ounces whole sweet roasted red peppers (drained and patted dry); 34 lb sliced deli turkey

Turkey Rollups – a delicious recipe with cream cheese, mustard, green onions, zucchini, carrot, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces cream cheese, softened
2 tablespoons Dijon mustard
3 green onions, chopped
¼ cup zucchini, shredded
¼ cup carrot, shredded
6 flour tortillas, 8-inch
12 -18 large spinach leaves
12 ounces whole sweet roasted red peppers (drained and patted dry)
34 lb sliced deli turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8166 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Turkey Rollups

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