Turkey Rolls With Pesto And Tomato Sauce Recipe

Name: Turkey Rolls With Pesto And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound steaks turkey, 3 - 4 steaks; 2 tablespoons pesto sauce; 3 tablespoons corn flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 tablespoons olive oil divided; 1 tablespoon butter; 2 1/4 cups plum tomatoes seasoned with onion and garlic, canned; 1/4 teaspoon salt; fresh basil leaves chopped

Servings: persons

1
With a meat mallet gently flatten the steaks.
2
Smear 1/2 tablespoons of red pesto on each steak. Roll steaks into rolls, secure each roll with wooden or metal toothpicks.
3
Roll the meat in a corn flour, pepper and salt mixture.
4
Saute rolls over moderate heat in a mixture of 2 tablespoons of olive oil and butter for about 3 minutes on each side until golden. Set aside to cool just a little.
5
Break plum tomatoes with a wooden spoon into smaller chunks, simmer for 2 minutes in the remaining olive oil (1 tablespoon), add salt, and sprinkle with fresh basil.
6
Take toothpicks out of the meat, and cut each roll into slices of desired thickness.
7
Serve with cooked pasta and tomato sauce.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 pound steaks turkey, 3 - 4 steaks, 2 tablespoons pesto sauce, 3 tablespoons corn flour, 1/2 teaspoon pepper, and more.

Yes, Turkey Rolls With Pesto And Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Rolls With Pesto And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions