Turkey Rolls With Pesto And Tomato Sauce

1. 1

   With a meat mallet gently flatten the steaks.

2. 2

   Smear 1/2 tablespoons of red pesto on each steak. Roll steaks into rolls, secure each roll with wooden or metal toothpicks.

3. 3

   Roll the meat in a corn flour, pepper and salt mixture.

4. 4

   Saute rolls over moderate heat in a mixture of 2 tablespoons of olive oil and butter for about 3 minutes on each side until golden. Set aside to cool just a little.

5. 5

   Break plum tomatoes with a wooden spoon into smaller chunks, simmer for 2 minutes in the remaining olive oil (1 tablespoon), add salt, and sprinkle with fresh basil.

6. 6

   Take toothpicks out of the meat, and cut each roll into slices of desired thickness.

7. 7

   Serve with cooked pasta and tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.