Dinner Tonight: Pork Chops With Mint Julep Glaze Recipe – a delicious recipe with beef broth, bourbon, brown sugar, white wine vinegar, pork chops, ground allspice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the broth, sugar, vinegar, and half of the bourbon in a small pan. Turn the heat to medium and cook until the sugar melts. Turn off the heat and set side.
2
Dry the chops off with some paper towels, and then season with salt, pepper, and a pinch of allspice on each side.
3
Add the butter to a large skillet set over medium-high heat. When melted, toss in the chops. Cook for about 3 to 4 minutes a side, until cooked through. Set the chops aside on a plate.
4
Pour in the broth and bourbon mixture. Cook over medium heat for 2 minutes. Add the rest of the bourbon, turn the heat to medium-high and cook, stirring often, until the mixture coats the back of a spoon. Turn off the heat, and add the mint.
5
Serve the sauce over the chops.
162
kcal
Calories
10
g
Fat
4
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup beef broth, 6 tablespoons bourbon, 1 tablespoon brown sugar, 1/4 teaspoon white wine vinegar, and more.
Yes, Dinner Tonight: Pork Chops With Mint Julep Glaze Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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