Dinner Tonight: Pork Chops With Mint Julep Glaze Recipe

1. 1

   Combine the broth, sugar, vinegar, and half of the bourbon in a small pan. Turn the heat to medium and cook until the sugar melts. Turn off the heat and set side.

2. 2

   Dry the chops off with some paper towels, and then season with salt, pepper, and a pinch of allspice on each side.

3. 3

   Add the butter to a large skillet set over medium-high heat. When melted, toss in the chops. Cook for about 3 to 4 minutes a side, until cooked through. Set the chops aside on a plate.

4. 4

   Pour in the broth and bourbon mixture. Cook over medium heat for 2 minutes. Add the rest of the bourbon, turn the heat to medium-high and cook, stirring often, until the mixture coats the back of a spoon. Turn off the heat, and add the mint.

5. 5

   Serve the sauce over the chops.

* Per serving · 4 servings · Values may vary.