Turkey Rolls Recipe

Name: Turkey Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. Pillsbury crescent rolls; 1 stick margarine, melted; 1 c. seasoned bread crumbs; 1 tsp. crushed rosemary; 1 to 2 tsp. onion flakes; 1 (3 oz.) pkg. cream cheese; 1 c. diced, cooked turkey; 1/2 c. chopped mushrooms; 1 can cream of chicken soup; 1/3 can water or milk

Servings: persons

1 pkg. Pillsbury crescent rolls
1 stick margarine, melted
1 c. seasoned bread crumbs
1 tsp. crushed rosemary
1 to 2 tsp. onion flakes
1 (3 oz.) pkg. cream cheese
1 c. diced, cooked turkey
1/2 c. chopped mushrooms
1 can cream of chicken soup
1/3 can water or milk

1
Cream the cheese and stir in the turkey and mushrooms.
2
Unroll the crescent dough and separate into 8 pieces.
3
Spread each with heaping teaspoonful of turkey mixture and roll into long rolls. Mix rosemary, onion and crumbs.
4
Seal edges of the rolls and dip in melted margarine and roll in crumbs.
5
Put on ungreased baking sheet and bake at 375u00b0 for 15 to 20 minutes.
6
Serve hot with cream sauce made by heating soup and water.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Pillsbury crescent rolls, 1 stick margarine, melted, 1 c. seasoned bread crumbs, 1 tsp. crushed rosemary, and more.

Yes, Turkey Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rolls

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