How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crusted Turkey Tenderloin?

You need 6 ingredients. The key ingredients include: 1 1/4 lbs boneless skinless turkey tenderloins (I use Jennie-O, it is two pieces total), 1 tablespoon honey mustard, 1 tablespoon lemon zest, 1 teaspoon dried rosemary, and more.

Is Herb Crusted Turkey Tenderloin suitable as meat & poultry?

Yes, Herb Crusted Turkey Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Crusted Turkey Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Turkey Tenderloin Recipe

Name: Herb Crusted Turkey Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless skinless turkey tenderloins (I use Jennie-O, it is two pieces total); 1 tablespoon honey mustard; 1 tablespoon lemon zest; 1 teaspoon dried rosemary; 2 teaspoons dried oregano; salt and pepper

Herb Crusted Turkey Tenderloin – a delicious recipe with turkey, honey, lemon zest, rosemary, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lbs boneless skinless turkey tenderloins (I use Jennie-O, it is two pieces total)
1 tablespoon honey mustard
1 tablespoon lemon zest
1 teaspoon dried rosemary
2 teaspoons dried oregano
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

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