Turkey Roll-Ups With Spinach And Cheese Recipe

Name: Turkey Roll-Ups With Spinach And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey steaks; salt; ground black pepper; 1 garlic clove; lemon juice; frozen spinach; 2 slices Flemish cheese or similar; olive oil; margarine; 1 tablespoon worcestershire sauce

Servings: persons

1
Season turkey with salt, pepper, finely chopped garlic and lemon juice.
2
Cook spinach in plenty of boiling water.
3
Drain cooked spinach well, squeezing out excess water.
4
Arrange the cooked spinach on top of turkey.
5
Put a layer of cheese on top of the spinach.
6
Tightly roll up the steaks, squeezing as much as possible.
7
Use toothpicks to secure rolls.
8
Heat a little olive oil in a frying pan and cook turkey rolls on both sides over medium heat.
9
After the first side is cooked, remove toothpicks and turn rolls and cook on the other side.
10
Remove turkey rolls from pan.
11
In the same pan, melt a little margarine and add Worcestershire sauce.
12
Mix well.
13
To serve, drizzle sauce over turkey rolls.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 turkey steaks, salt, ground black pepper, 1 garlic clove, and more.

Yes, Turkey Roll-Ups With Spinach And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roll-Ups With Spinach And Cheese

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