Turkey Roll-Ups With Spinach And Cheese Recipe

Name: Turkey Roll-Ups With Spinach And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey steaks; salt; ground black pepper; 1 garlic clove; lemon juice; frozen spinach; 2 slices Flemish cheese or similar; olive oil; margarine; 1 tablespoon worcestershire sauce

Servings: persons

1
Season turkey with salt, pepper, finely chopped garlic and lemon juice.
2
Cook spinach in plenty of boiling water.
3
Drain cooked spinach well, squeezing out excess water.
4
Arrange the cooked spinach on top of turkey.
5
Put a layer of cheese on top of the spinach.
6
Tightly roll up the steaks, squeezing as much as possible.
7
Use toothpicks to secure rolls.
8
Heat a little olive oil in a frying pan and cook turkey rolls on both sides over medium heat.
9
After the first side is cooked, remove toothpicks and turn rolls and cook on the other side.
10
Remove turkey rolls from pan.
11
In the same pan, melt a little margarine and add Worcestershire sauce.
12
Mix well.
13
To serve, drizzle sauce over turkey rolls.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 turkey steaks, salt, ground black pepper, 1 garlic clove, and more.

Yes, Turkey Roll-Ups With Spinach And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Roll-Ups With Spinach And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions