Lamb And Mango Kabobs Recipe

1. 1

   Combine sauces, vinegar, oil and ginger to make a marinade.

2. 2

   Add in lamb cubes and marinate 4+ hrs or possibly overnight in the fridge.

3. 3

   Tip: Marinate in a ziplock bag and take with mangos and skewers to barbeque at a picnic.

4. 4

   Put wooden skewers in water to soak.

5. 5

   Heat barbeque (or possibly oven grill).

6. 6

   Cube mangoes to same size as lamb cubes.

7. 7

   Alternate lamb and mango cubes on skewers.

8. 8

   Grill over medium warm coals till lamb is tender and golden, basting with marinade as needed to keep moist.

9. 9

   Serves 4 as main course or possibly use smaller cubes and amounts as appetizers.

10. 10

    Good served with pita bread, couscous or possibly rice, salad and white wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.