How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Mango Kabobs Recipe?

You need 8 ingredients. The key ingredients include: 1 pound (450g) lamb, cubed, 1/4 c. (60 ml) hoisin sauce, 2 tbls (30 ml) light soy sauce, 2 tbls (30 ml) rice wine vinegar (or possibly white wine vinegar), and more.

Is Lamb And Mango Kabobs Recipe suitable as meat & poultry?

Yes, Lamb And Mango Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Mango Kabobs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Mango Kabobs Recipe

Name: Lamb And Mango Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (450g) lamb, cubed; 1/4 c. (60 ml) hoisin sauce; 2 tbls (30 ml) light soy sauce; 2 tbls (30 ml) rice wine vinegar (or possibly white wine vinegar); 2 tbls (30 ml) olive or possibly vegetable oil; 2 teas (10 ml) grated fresh ginger; 1 or possibly 2 large mangos; wooden skewers soaked in water

Try this homemade Lamb And Mango Kabobs recipe the whole family will love. Made with lamb, hoisin sauce, soy sauce and rice wine vinegar. Easy step-by-s…

This Lamb And Mango Kabobs relies on simple, everyday ingredients such as (450g) lamb, cubed, (60 ml) hoisin sauce, tbls (30 ml) light soy sauce and or possibly 2 large mangos. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound (450g) lamb, cubed
1/4 c. (60 ml) hoisin sauce
2 tbls (30 ml) light soy sauce
2 tbls (30 ml) rice wine vinegar (or possibly white wine vinegar)
2 tbls (30 ml) olive or possibly vegetable oil
2 teas (10 ml) grated fresh ginger
1 or possibly 2 large mangos
wooden skewers soaked in water

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Quick Info

Servings
4 servings
Calories
866 kcal
Category
Meat & Poultry

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