How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken ‘N’ Cornbread Bake?

You need 10 ingredients. The key ingredients include: 2-1/2 cups reduced-sodium chicken broth, 1 small onion, chopped, 1 celery rib, chopped, 1/8 teaspoon pepper, and more.

Is Chicken ‘N’ Cornbread Bake suitable as meat & poultry?

Yes, Chicken ‘N’ Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken ‘N’ Cornbread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken ‘N’ Cornbread Bake Recipe

Name: Chicken ‘N’ Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2-1/2 cups reduced-sodium chicken broth; 1 small onion, chopped; 1 celery rib, chopped; 1/8 teaspoon pepper; 4-1/2 cups cornbread stuffing mix, divided; 4 cups cubed cooked chicken; 1-1/2 cups sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3 green onions, thinly sliced; 1/4 cup butter, cubed

Chicken ‘N’ Cornbread Bake – a delicious recipe with chicken broth, onion, celery, pepper, cornbread stuffing mix, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken ‘N’ Cornbread Bake

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