Turkey Roll Ups Recipe

Name: Turkey Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs oven-roasted turkey slices, Sliced approximately 1/4-inch thick; 2 (6 ounce) boxes stove top turkey stuffing; 1/4 cup butter; 3 cups hot water; 1 (10 1/2 ounce) can cream of celery soup; 2 (7/8 ounce) envelopes turkey gravy mix; 1/2 teaspoon celery seed; 1/2 teaspoon granulated garlic; 1 (8 ounce) can sliced water chestnuts, drained and finely chopped; 2 celery ribs, finely chopped; 1 small onion, finely chopped

Servings: persons

2 lbs oven-roasted turkey slices, Sliced approximately 1/4-inch thick
2 (6 ounce) boxes stove top turkey stuffing
1/4 cup butter
3 cups hot water
1 (10 1/2 ounce) can cream of celery soup
2 (7/8 ounce) envelopes turkey gravy mix
1/2 teaspoon celery seed
1/2 teaspoon granulated garlic
1 (8 ounce) can sliced water chestnuts, drained and finely chopped
2 celery ribs, finely chopped
1 small onion, finely chopped

1
Pour the contents of both boxes of stuffing into a large bowl, add the butter in small knobs, the soup, celery, onion, water chestnuts, garlic powder, celery seed and the hot water. Mix well. If you prefer a drier dressing you can decrease the water by 3 Tablespoons.
2
Lay out one slice of turkey, place about 1/4 cup of the stuffing mix into the center of the turkey and roll it up.
3
Place the roll into a 9x13 baking dish lightly sprayed with cooking spray, seam side down.
4
Do this with all the Turkey slices. (You should have eight rolls).
5
You will have leftover stuffing, that you can scatter around the pan.
6
Mix the Turkey gravy using the directions on the package and pour over the rolls.
7
Bake in a 350 Degree oven for 30-40 minute or until the gravy in the center of the pan is hot and bubbling.
8
If you are making this for a large crowd you can cut the rolls in half, you can also double this recipe very easily.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs oven-roasted turkey slices, Sliced approximately 1/4-inch thick, 2 (6 ounce) boxes stove top turkey stuffing, 1/4 cup butter, 3 cups hot water, and more.

Yes, Turkey Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roll Ups

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