Pineapple Chicken Recipe

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. olive oil; 1 c. unbleached white flour; 1 tsp. salt; 1 tsp. paprika; 1/4 tsp. freshly ground pepper; 8 skinned chicken breast halves; 1 (20 oz.) can pineapple chunks in heavy syrup; 1/2 c. sliced green pepper; 2 green onions, sliced; 1 Tbsp. brown sugar; 1/4 c. dry sherry

Servings: persons

2 Tbsp. margarine
2 Tbsp. olive oil
1 c. unbleached white flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. freshly ground pepper
8 skinned chicken breast halves
1 (20 oz.) can pineapple chunks in heavy syrup
1/2 c. sliced green pepper
2 green onions, sliced
1 Tbsp. brown sugar
1/4 c. dry sherry

1
Preheat oven to 425u00b0.
2
In a large shallow baking pan, melt margarine with oil in the oven.
3
Remove pan.
4
Combine flour, salt, paprika and pepper in a plastic bag.
5
Piece by piece, coat chicken by shaking it in the bag with the seasoned flour.
6
Arrange floured chicken in baking pan in one layer.
7
Bake at 425u00b0 for 20 minutes. Turn chicken.
8
Combine pineapple, green pepper, green onions, brown sugar and sherry; pour over chicken.
9
Lower heat to 375u00b0; bake until chicken is golden brown and sauce is thick (45 minutes).
10
Enjoy.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. olive oil, 1 c. unbleached white flour, 1 tsp. salt, and more.

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken

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