How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Roll Sushi?

You need 10 ingredients. The key ingredients include: 3/4 cup fresh spinach, chopped, 1/4 cup cream cheese, softened, 1/4 cup shredded Cheddar cheese, or more to taste, 4 pickled peppers, chopped, and more.

Is Turkey Roll Sushi suitable as meat & poultry?

Yes, Turkey Roll Sushi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Roll Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roll Sushi Recipe

Name: Turkey Roll Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh spinach, chopped; 1/4 cup cream cheese, softened; 1/4 cup shredded Cheddar cheese, or more to taste; 4 pickled peppers, chopped; 1/2 spring onion (green part only), chopped, or more to taste; 2 teaspoons garlic powder; 3/4 teaspoon ground black pepper; 2 pinches red pepper flakes; 2 flour tortillas; 1/2 pound sliced deli turkey meat

Try this homemade Turkey Roll Sushi recipe the whole family will love. Made with fresh spinach, cream cheese, Cheddar cheese and peppers. Easy step-by-s…

This Turkey Roll Sushi relies on simple, everyday ingredients such as fresh spinach, chopped, cream cheese, softened, pickled peppers, chopped and garlic powder. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Roll Sushi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions