Turkey Roll Sushi Recipe

Name: Turkey Roll Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh spinach, chopped; 1/4 cup cream cheese, softened; 1/4 cup shredded Cheddar cheese, or more to taste; 4 pickled peppers, chopped; 1/2 spring onion (green part only), chopped, or more to taste; 2 teaspoons garlic powder; 3/4 teaspoon ground black pepper; 2 pinches red pepper flakes; 2 flour tortillas; 1/2 pound sliced deli turkey meat

Servings: persons

3/4 cup fresh spinach, chopped
1/4 cup cream cheese, softened
1/4 cup shredded Cheddar cheese, or more to taste
4 pickled peppers, chopped
1/2 spring onion (green part only), chopped, or more to taste
2 teaspoons garlic powder
3/4 teaspoon ground black pepper
2 pinches red pepper flakes
2 flour tortillas
1/2 pound sliced deli turkey meat

1
Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.
2
Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup fresh spinach, chopped, 1/4 cup cream cheese, softened, 1/4 cup shredded Cheddar cheese, or more to taste, 4 pickled peppers, chopped, and more.

Yes, Turkey Roll Sushi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roll Sushi

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